Stuffed French Toast - cooking recipe

Ingredients

8 to 10 slices bread, cubed
2 - 8 oz. cream cheese, cubed
2 c. milk
1/3 c. maple syrup
12 eggs

Preparation

Place 1/2 of the cubed bread in 9 x 13 pan.
Top with cubed cream cheese and cover with the rest of bread cubes.
Beat remaining ingredients and pour over the bread.
Cover with plastic wrap and refrigerate overnight.
Bake in 375\u00b0 oven for 45 minutes. Delicious with sugar, syrup and/or fruit.
All ingredients can be substituted; fat free cheese, milk, or egg beaters.
Serves 8.