Italian Fried Cheese - cooking recipe

Ingredients

1 lb. Mozzarella cheese, cut into 1-inch cubes
3 eggs, well beaten
1/2 c. all-purpose flour
3/4 c. seasoned dry bread crumbs

Preparation

Dip cheese cubes in eggs, drench and flour.
Dip in egg again. Roll cubes in bread crumbs and chill for 1 hour.
Place on wax paper.
Fry cheese in oil and drain on paper towel or bread.
Serve immediately.