Breakfast Casserole - cooking recipe

Ingredients

12 slices thin white bread, buttered
1 lb. fresh sausage
1/2 lb. grated sharp Cheddar cheese
4 eggs
3 c. milk

Preparation

Trim crust from bread.
Lightly butter.
Saute sausage until lightly browned.
Place 6 slices of bread into 3-quart casserole dish, buttered side up.
Spread 1/2 sausage and cheese over bread. Repeat bread, sausage and cheese layers.
Lightly beat together eggs and milk.
Pour over sausage mixture.
Press down until milk comes through.
Refrigerate overnight.
Bake 1 hour at 350\u00b0.