Beef And Burgundy - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef, cut in bite-size pieces
1 can golden mushroom soup
1 can onion soup (not dry)
3/4 c. red wine
rice, cooked

Preparation

Place all ingredients in large casserole.
Cover very tightly with foil and another cover.
Cook 3 1/2 hours in 350\u00b0 oven.
Serve over rice.
Serves 4 to 6.