Hot Chicken Salad(Casserole) - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. seasoned croutons
2 c. thinly sliced celery
1 c. mayonnaise or salad dressing
1/2 c. slivered almonds
1 small onion, chopped (1/4 c.)
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except cheese in ungreased 2-quart casserole or 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with cheese.
Bake, uncovered, in 350\u00b0 oven for 30 to 35 minutes until hot.