French Loaf - cooking recipe

Ingredients

1 large loaf French bread
1 lb. ground beef
1 egg, beaten
1/4 tsp. pepper
1/2 c. sliced stuffed green olives
1/2 c. chopped onion
1 c. Cheddar cheese, grated
1 (8 oz.) can tomato sauce
1 tsp. salt
1 egg, scrambled or fried
meat (Canadian bacon, sausage patty or bacon)
1 slice cheese
1 English muffin

Preparation

Rub skin with melted butter or bacon fat.
Place on square of foil (heavy-duty if to be placed directly on coals).
Puncture several times with fork.
Wrap in foil, place on grill and bake, turning frequently.
Medium-size takes 45 to 60 minutes.