Missouri Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. sausage
3 medium slices soft bread, cubed and 1 c. milk or 1 c. dry bread crumbs and 1 1/2 c. milk
1 egg, beaten
1/2 c. chopped onion
1 1/4 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. each: pepper, dry mustard, celery salt and garlic salt

Preparation

Mix well.
Pat into a 9 x 9-inch pan.
Bake at 350\u00b0 for 1 1/2 hours.