Swiss Chard - cooking recipe

Ingredients

2 lb. fresh Swiss chard
1/4 c. olive oil
2 cloves chopped garlic
1/4 c. Pecorino Romano cheese
salt and pepper to taste
1 c. fresh bread crumbs

Preparation

Clean and boil Swiss chard in a pot of salted water.
Cook until tender.
Drain and squeeze out water.
Put Swiss chard in a casserole pan.
Drizzle oil over Swiss chard.
Add remaining ingredients and mix well.
Cover with tinfoil and bake in 350\u00b0 oven for 1/2 hour.
Serve with your favorite meat or fish meal.