Tex Mex Dip - cooking recipe

Ingredients

1 can bean dip
1 can frozen avocado dip, thawed
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning mix (dry)
chopped green onions
shredded lettuce
black olives, sliced
diced tomatoes
shredded Cheddar cheese

Preparation

Spread bean dip in a 9 x 13-inch dish.
Spread avocado dip over bean dip.
Make a mix with mayonnaise, sour cream and taco seasoning.
Spread over avocado dip.
Top with vegetables and serve with tortilla chips.