Marinated Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, diced
1 bunch broccoli, diced
1 1/2 to 2 c. carrots, diced
1 c. cooking oil
1/2 c. vinegar
1/4 tsp. garlic powder
2 Tbsp. sugar
salt and pepper to taste

Preparation

Place vegetables in large mixing bowl.
Mix remaining ingredients and pour over vegetables.
Stir to mix well.
Cover and refrigerate for 2 or 3 hours before serving.