Beef Brisket - cooking recipe

Ingredients

5 to 7 lb. beef brisket
1 pkg. Lipton onion soup mix
1 c. coffee
1 can beer
grated carrots

Preparation

Put soup on meat.
Put coffee, beer and carrots around sides of meat.
Cover tightly and bake at 325\u00b0 for 2 1/2 to 3 hours.