Chili Beef Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can tomatoes
1 Tbsp. onion flakes
1 small clove garlic
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. chili powder

Preparation

Brown beef in skillet and drain drippings.
Add tomatoes, onion flakes, garlic, Worcestershire sauce, salt and chili powder. Cover and simmer 30 to 45 minutes.
Remove garlic.
Serve with tortilla chips as an appetizer or add your favorite beans and serve as a main course.