Yummy Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies (8, optional, lite)
1 large (12 oz.) Cool Whip (lite)
1 large instant chocolate pudding
3 to 4 Heath bars, crushed
2 c. skim milk

Preparation

Cut Twinkies in half the long way.
Make a layer in a 9 x 13-inch pan.
Mix milk with pudding according to directions.
Pour over Twinkies.
Top with Cool Whip.
Sprinkle Heath bars over the top.
Cool at least 4 hours.