Super Soup - cooking recipe

Ingredients

2 green peppers
5 medium onions
1 large head cabbage
1 large bunch celery
5 or 6 whole tomatoes (fresh or canned)
8 beef or chicken bouillon cubes or dry onion soup mix

Preparation

Cut and chop all vegetables into small chunks.
Boil in water with seasoning and salt and pepper to taste for at least 10 minutes.
Lower heat and simmer until desired consistency of vegetables is reached.
Increase or decrease water while cooking to get desired thickness or thinness of soup.
There are very few available calories in this soup, so you can eat it often.