Spaghetti Sauce - cooking recipe

Ingredients

1 large can tomato puree with water
3 small cans tomato paste with water each can
salt
pepper
garlic
onion
oregano
sweet basil

Preparation

Sprinkle salt, pepper, garlic, onion, oregano and sweet basil heavy once around the
pot.
Pour
some oil in bottom of pot; then add ingredients.
Add sausage and steak; add chicken later. Approximately 1 hour
before
sauce
is done, then add raw meatballs.
Should cook at
least
3
hours.
Skim off oil and excess occasionally while cooking.