Pineapple Bread Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in its own juice
1/2 c. sugar
4 eggs
1 stick butter or margarine, melted
8 slices stale bread

Preparation

Break up bread into small pieces and set aside.
In a bowl, beat eggs, sugar and melted butter; mix well.
Add pineapple with juice and mix well.
Add bread and stir to coat.
Pour into greased casserole dish.
Bake at 350\u00b0 for 40 minutes or until golden brown.