German Potato Salad - cooking recipe

Ingredients

7 slices bacon, cooked crisp
7 or 8 potatoes, boiled in jackets
1 large onion, sliced
1/4 c. sugar
1/2 c. cooking oil (preferably 1/4 c. walnut and 1/4 c. olive oil)
2/3 c. white vinegar
1 c. beef broth or consomme
salt
garlic powder
nutmeg
white pepper

Preparation

In large skillet, cook bacon until crisp.
Drain off excess fat.
In skillet, saute sliced onion until soft.
After boiling potatoes, cool, peel, slice and place with onions.
Add sugar, white vinegar, oil and broth.
Season with salt, garlic powder, nutmeg and white pepper.
Crumble bacon and add to potatoes. Steam and simmer until desired consistency.