Curried Chicken Soup - cooking recipe

Ingredients

2 lb. chicken (legs, wings, etc.)
1 lb. potatoes, cut into 3/4-inch pieces
1/2 lb. carrots, cut into 3/4-inch pieces
1 large yellow onion, cut into 3/4-inch pieces
6 green onions, finely chopped
6 qt. water
1 (16 oz.) can coconut juice
3 to 4 tsp. curry powder
1/2 to 1 tsp. chili sauce
1 small lime
1 1/2 to 2 1/2 tsp. salt
1/8 to 1/2 tsp. pepper
3 tsp. cornstarch
3 tsp. soy sauce
1/2 tsp. sugar

Preparation

Cut chicken into 3/4-inch pieces.
Marinate in soy sauce, sugar, some salt and pepper and 1 teaspoon cornstarch.
Let set 30 minutes.
Sprinkle carrots, potatoes and yellow onion with 1 teaspoon cornstarch.
Brown both sides of chicken until golden. Remove with strainer and drain on paper towel.
Brown vegetables and drain.