Irene'S N.Y. Cheese Cake - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 lb. cream cheese
1 tsp. vanilla
4 eggs, separated
1 c. heavy cream

Preparation

Blend sugar, flour and salt with th softened cream cheese. Add heavy cream.
Fold in beaten egg whites.
Bake in a 350\u00b0 oven for 1 hour and 10 minutes in a spring-form pan.
Use graham cracker crumbs for the bottom of the cake.
Use red canned cherries for a topping, if you wish.