Fruited Mold - cooking recipe

Ingredients

1 c. blueberries (1/2 pt.)
1 c. hulled strawberries, sliced (1/2 pt.)
1 nectarine, pitted and thinly sliced
1 1/2 c. cranberry apple juice
2 (1/4 oz. each) envelopes unflavored gelatin
1 c. honey

Preparation

Coat 8-cup mold with nonstick cooking spray.
Layer blueberries, strawberries and nectarine slices in mold.
Set aside.
In medium saucepan, combine cranberry apple juice, unflavored gelatin, honey and 1 1/2 cups water.
Let stand 5 minutes.
Cook juice-gelatin mixture over low heat for 5 minutes until gelatin is dissolved, stirring constantly.
Carefully pour mixture into mold with fruit.
Chill 3 hours until firm.