Herbed Tomatoes - cooking recipe
Ingredients
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6 ripe tomatoes, peeled and sliced
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. dried thyme or marjoram, crushed
1/4 c. finely shipped parsley
1/4 c. chives, snipped
2/3 c. salad oil
1/4 c. tarragon vinegar
Preparation
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Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar and pour over tomatoes.
Cover and chill for 3 hours, spooning dressing over tomatoes several times.
Drain off dressing if you like.
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