Houska - cooking recipe

Ingredients

3/4 c. milk, scalded
1/4 c. sugar
1 tsp. salt
1/2 c. butter
1 pkg. dry yeast
1/4 c. lukewarm water
2 eggs
3 1/2 c. flour

Preparation

Cook first 4 ingredients together and cool to lukewarm temperature.
Add cooled milk mixture to yeast and water mixture, then add eggs and flour.
Mix well!
Cover bowl and let mix raise about 1 1/2 to 1 3/4 hours; punch down.
Let stand covered 10 minutes.