Golden Cream Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. chopped onions
1 tsp. dried parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of ground black pepper
2 Tbsp. all-purpose flour
1 1/2 c. milk
1/2 lb. Velveeta cheese, cubed

Preparation

In a large saucepan, combine potatoes, 1 cup water, celery, carrots, onion, parsley flakes, bouillon cube, salt and pepper. Mix well.
Cover and simmer 15 to 20 minutes or until vegetables are tender.