Apple Pie - cooking recipe

Ingredients

5 to 7 tart apples
3/4 to 1 c. sugar
2 Tbsp. flour
dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter
pie shells

Preparation

Pare apples and slice thin.
Mix sugar, flour, salt and spices and add to apples.
Fill pie shell; dot with butter or oleo.
Put on top crust.
Bake in hot oven at 400\u00b0 for 45 or 50 minutes.