Seafood Casserole - cooking recipe

Ingredients

1 lb. crab meat
1 c. mayonnaise
1/4 c. onion, chopped
1/2 tsp. salt
1 Tbsp. worcestershire sauce
1 lb. shrimp, cooked and deveined
1 c. celery, chopped
2 c. crushed potato chips
paprika

Preparation

Combine all ingredients except the last two listed. Pour into a buttered casserole dish; top with crushed potato chips and sprinkle with paprika. Bake at 400\u00b0 for 25 minutes or until thoroughly heated. Serves 6.