Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer
2 cans Veg-All, drained
1 stick oleo
2 cans cream of chicken soup
1 c. chicken broth
4 boiled eggs
salt and pepper to taste
1 can flaky biscuits

Preparation

Boil fryer; cool, take off bone and chop.
Melt oleo.
Add cream of chicken soup and chicken broth; heat until smooth. Layer meat, Veg-All and 2 sliced eggs.
Pour 1/2 soup over this, then repeat layer again with the remainder of soup on top. Separate each biscuit; put on top.
Bake at 350\u00b0 until biscuits are brown.