Peanut Butter Fingers - cooking recipe

Ingredients

1 c. peanut butter
6 Tbsp. butter, softened
3/4 c. packed brown sugar
1 tsp. vanilla
1/2 c. granulated sugar
3 eggs
2 c. (11 1/2 oz. pkg.) Toll House milk chocolate morsels, divided
1 c. all-purpose flour

Preparation

Beat peanut butter, butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy.
Beat in eggs.
Beat in flour.
Stir in 3/4 cup morsels.
Spread into greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 20 to 25 minutes or until edges are lightly browned.
Remove from oven immediately.
Sprinkle with remaining morsels.
Let stand for 5 minutes, then spread.
Cut into bars.