Veggie Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream (could use yogurt, if desired)
1 envelope Mrs. Wise's dry vegetable soup mix

Preparation

Mix sour cream and drain vegetable soup in medium-size bowl until well mixed.
Store in refrigerator for at least 1 hour before serving.
Great on a raw veggie tray or with crackers or chips.