Almond And Ginger Two-Rice(Makes 8 To 10 Servings) - cooking recipe

Ingredients

1 1/2 c. uncooked quick-cooking brown rice
1 c. uncooked quick-cooking wild rice
1 (10 oz.) pkg. frozen green peas, thawed
1/2 c. thinly sliced scallions
1/4 c. chopped red bell pepper
1/4 to 1/3 c. canola oil
1/3 c. tarragon vinegar
3 Tbsp. Dijon mustard
1 1/2 Tbsp. freshly grated ginger root
1/2 tsp. salt (optional)
1 tsp. freshly ground pepper
2/3 c. sliced almonds, toasted
lettuce (for garnish, optional)

Preparation

Prepare brown and wild rice in separate pans according to package directions.
Combine in a large bowl and allow to cool. Add peas, scallions and bell pepper.