Eggplant Italian - cooking recipe

Ingredients

1 large eggplant
2/3 c. fine bread crumbs
1 tsp. ground oregano
1/4 c. grated Parmesan cheese
sliced Mozzarella cheese
1 egg, beaten
hot salad oil
2 Tbsp. chopped parsley
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Peel eggplant; cut into 1/2-inch slices.
Dip slices into egg and coat with bread crumbs.
Saute in hot salad oil until lightly browned on both sides.
Overlap slices in a greased 10 x 6 x 2-inch baking dish.
Sprinkle with salt, pepper, oregano, parsley and Parmesan cheese.
Pour tomato sauce over eggplant slices. Cover with Mozzarella cheese slices.
Bake in a 350\u00b0 oven for 20 minutes.