Pork Chop Casserole - cooking recipe
Ingredients
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4 pork chops
1 c. raw rice
2 cans beef consomme
onion, cut in rings
Preparation
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Put rice in 2-quart casserole.
Add both cans of beef consomme. Add onion rings.
Lay your pork chops on top.
Cover with foil. Bake in a 350\u00b0 oven for 1 hour.
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