Pork Chop Casserole - cooking recipe

Ingredients
    4 pork chops
    1 c. raw rice
    2 cans beef consomme
    onion, cut in rings
Preparation
    Put rice in 2-quart casserole.
    Add both cans of beef consomme. Add onion rings.
    Lay your pork chops on top.
    Cover with foil. Bake in a 350\u00b0 oven for 1 hour.

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