Pound Cake - cooking recipe

Ingredients

3 1/4 c. flour
1 1/2 c. Crisco
1 c. sweet milk
6 eggs
3 c. sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and Crisco together.
Add eggs, one at a time. Sift flour and salt together, then add alternately to other mixture with milk.
Add vanilla. Bake at 325\u00b0 for 1 1/2 hours.