Creamy Crescent Bake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg
1 1/4 c. sugar
1 tsp. vanilla
2 tsp. cinnamon

Preparation

Lightly grease 9 x 13-inch cake pan. Place 1 package crescent rolls on bottom. Cream together egg yolk, softened cream cheese, 1 cup sugar and vanilla. Spread on crescent rolls. Beat egg white until foamy. Spread egg white on rolls. Sprinkle 1/4 cup sugar mixed with cinnamon on top. Bake at 350\u00b0 for 30 minutes.