Summer Eggplant - cooking recipe

Ingredients

1 eggplant
2 or 3 ripe tomatoes
Italian flavored bread crumbs
1/2 c. Parmesan cheese
1/2 c. grated Mozzarella cheese
1 egg
1/3 c. milk

Preparation

Slice and coat eggplant with egg and milk mixture, then bread crumbs.
Put on lightly greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Layer sliced tomatoes in an 8 x 8-inch baking dish, then eggplant, then 1/2 of Parmesan cheese, then tomatoes.
Sprinkle the remaining Parmesan, then Mozzarella cheese.
Cover with foil. Bake 20 to 30 minutes more.