Swiss Fondue - cooking recipe

Ingredients

1 1/2 c. water
1 c. white Chablis wine
1 Tbsp. garlic powder
1 Tbsp. butter
5 c. grated American and Swiss cheese (must be pasteurized-processed; I use the slices, no grating)
1/4 tsp. Accent
dash of white pepper and nutmeg

Preparation

Bring water, wine, garlic powder and butter to a boil in a saucepan.
Add cheese.
Add Accent, dash of white pepper and nutmeg.
If not thick enough, you may thicken with cornstarch or wine to thin.