Kahlua Cake - cooking recipe

Ingredients

1 box devil's food cake mix
2 boxes instant chocolate pudding
1/2 to 3/4 c. Kahlua
Cool Whip or whipped cream
crushed Heath bars

Preparation

Make cake night before serving.
When cool, cut into small pieces and pour Kahlua over it.
Refrigerate; also make pudding night before and refrigerate.
To serve layer in order:
cake, pudding, cream and crushed Heath bars in glass bowl into as many layers as you want, usually 2 to 3 layers.