Brisket - cooking recipe

Ingredients

1 can beef consomme
2 Tbsp. liquid smoke
1/4 c. lemon juice
1/2 c. soy sauce
garlic powder to taste
1 brisket

Preparation

Marinate overnight.
Turn over next morning.
Bake in Dutch oven or covered pan with foil.
Bake at 350\u00b0 for 4 hours.
Keep sauce.
(If desired, take out and put on charcoal grill for 1 hour.)