Sango De Camarones(Shrimp Stew) - cooking recipe

Ingredients

1 lb. shrimp, peeled and deveined
2 large green plantains (uncooked)
1/2 tomato, diced
1/2 green pepper, diced
1 small red onion, diced
1 leek, diced
3 tsp. chopped cilantro
3 Tbsp. achiote (annato)*
salt to taste
cumin to taste
garlic to taste
pepper to taste

Preparation

*Annato:
Coloring used for coloring oil a bright orange-yellow color.