Chicken Molay - cooking recipe
Ingredients
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2 1/2 lb. fryer chicken
1 garlic clove, minced
1 1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1/2 oz. unsweetened chocolate
1 onion, chopped
1 (8 oz.) tomato sauce
1 tsp. salt
1/2 tsp. ground cloves
Preparation
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Brown chicken.
Remove from skillet.
Add all other ingredients and simmer until chocolate has melted.
Replace chicken and add enough water to cover.
Cover pan and bake at 300\u00b0 for 1 hour.
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