Egg Dumplings - cooking recipe

Ingredients

1 tsp. salt
1/2 c. milk
1 egg, beaten
1 1/2 c. flour

Preparation

Add salt and milk to beaten egg and stir into flour to form a smooth batter.
Drop by teaspoon into boiling soup or soup beans. Cover tightly and cook for 15 minutes.
Do not lift the cover during this time.