German Potato Salad(Hot Potato Salad) - cooking recipe

Ingredients

10-12 slices of bacon
1 onion, chopped
1 Tbsp. flour
4 tsp. sugar
1-1/2 tsp. salt
1 tsp. paprika
1/4 c. vinegar
1 c. water
8-10 potatoes, cooked and cubed

Preparation

Cut bacon into 1 inch pieces.
Pan fry, slowly until almost cooked, add onion, and cook until transparent.
Stir in flour, sugar, salt, and paprika.
Pour in vinegar and water; cook until mixture thickens.
Pour in vinegar and water; cook until mixture thickens.
Pour mixture over potatoes and serve.
Serve hot.