Swiss Steak - cooking recipe

Ingredients

round steak
2 beef bouillons
2 c. water, enough to cover meat
1 tomato, cut in 8ths
1 medium onion, cut up
1/2 green pepper, cut in strips
salt and pepper

Preparation

Sprinkle flour on round steak and beat it.
Salt and pepper it and brown in hot oil.
Add water to cover, 2 beef bouillons; cook on medium heat for 30 minutes.
Then add onion, pepper and tomato and cook another 3 minutes or until meat is tender.
Remove meat and thicken gravy with flour.
Great!.
Serve with mashed potatoes and vegetable.