Bantoffi Pie - cooking recipe

Ingredients

1 1/4 c. butter
9 oz. ginger biscuits (cookies), crushed
1 can condensed milk
3/4 c. sugar
2 bananas, sliced
1/2 pt. whipped cream

Preparation

Melt 1/2 cup butter.
Stir in crushed biscuits.
Press into a pie pan.
Place remaining butter and sugar in a pan and heat gently, stirring until butter melts.
Add milk and heat stirring continuously until simmering.
Simmer on low heat for exactly 5 minutes to make a light golden caramel.
Keep stirring.
Pour over biscuit base and allow to cool in refrigerator. Serve chilled or for a softer toffee, serve at room temperature.
Top with bananas and whipped cream.