Copper Penny Relish - cooking recipe

Ingredients

2 cans carrots, drained and chopped
1 tsp. catsup
3/4 c. vinegar
1 tsp. prepared mustard
1 small onion, chopped
salt and pepper to taste
1 c. tomato soup
1/4 c. oil
3/4 c. sugar
1 tsp. Worcestershire sauce
1 green pepper, chopped

Preparation

Combine all ingredients and let stand in refrigerator several hours.