White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate
1/2 c. boiling water
2 sticks soft margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. sifted cake flour
1 tsp. soda
1 c. buttermilk
4 stiffly beaten egg whites
1 small can coconut
1 c. chopped nuts

Preparation

Melt chocolate and water on low heat.
Cream margarine, sugar, yolks, vanilla, flour and soda.
Add alternately with buttermilk, then add white chocolate.
Fold in egg whites.
Add coconut and nuts.
Pour into three 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.