Kathleen'S Blueberry Cobbler - cooking recipe

Ingredients

4 c. crushed graham crackers
3/4 c. melted margarine
1/4 c. sugar
1 tsp. cinnamon
2 c. fresh or frozen blueberries
2 Tbsp. lemon juice
1/2 c. brown sugar

Preparation

Mix crushed graham crackers with margarine, both sugars and cinnamon.
Sprinkle berries with lemon juice.
Spread graham cracker mixture in a greased casserole dish.
Spread blueberries on top.
Bake at 350\u00b0 about 30 minutes.
Serve warm.