Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter or margarine
1/2 c. white corn syrup (Karo)
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. soda
pinch of cream of tartar

Preparation

Combine first 4 ingredients and boil for 5 minutes.
Remove from heat and add remaining ingredients.
Stir well.
Pour over 15 to 20 cups of popped corn.
Put in roaster and bake 1 hour at 250\u00b0; stir every 15 minutes.
Cool.
Put in an airtight container.