Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
8 oz. grated Cheddar cheese
1 lb. hot sausage
3 Tbsp. water

Preparation

Allow sausage to soften at room temperature.
Mix all ingredients together and form into 1-inch balls.
Bake at 400\u00b0 for 12 to 15 minutes or until golden brown.