Lonie Chappell'S Grated Sweet Potato Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
3 c. grated uncooked sweet potatoes
4 Tbsp. margarine, melted
2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. cloves, allspice
1/4 tsp. salt
1 tsp. vanilla
raisins and coconut (if desired)

Preparation

Beat eggs slightly and add remaining ingredients.
Mix well and pour into a buttered baking dish.
Bake in slow oven at 325\u00b0 for 30 minutes or until well browned, stirring occasionally.