Sausage Balls - cooking recipe

Ingredients

2 lb. Jimmy Dean sausage
1 can sliced water chestnuts
1/2 bell pepper, chopped
1 tsp. garlic salt
1 small can frozen pineapple juice
1/2 c. red wine vinegar
1/2 c. brown sugar

Preparation

Mix sausage and water chestnuts.
Make medium sized meatballs. Bake in oven 1 hour at 375\u00b0.